There are interesting trends developing in nutrition. People are overly exposed to “free diets” – as in gluten-free, dairy-free, sugar-free – you name it! Don’t get me wrong, there are always those people who have legitimate food intolerances and allergies, … Read More
Last October, the ABC showed two consecutive episodes of their science program called Catalyst. The program sparked controversy, because the two-part special described the link between saturated fats, cholesterol and heart disease as a “medical myth”, and downplayed the benefits … Read More